Masala Matrix

Just a ready reckoner for me to look up to figure out how vegetables and lentils are made at my home.

Recipe	Fat	Rai (mustard seeds)	Jeera	Methi seeds	Hing (asafoetida)	Green chilli (whole)	Kadi patta	Haldi	Salt	Ginger paste	Dhania and jeera powder to season
Dudhi (bottle gourd)	Ghee	No	Yes	No	Yes	No	Yes	No	Yes	Yes	No
Tendli	Ghee/Oil	Yes	No	No	Yes	Yes	No	Yes	Yes	No	Yes
Karela (bitter gourd)[1]	Ghee	Yes	No	No	Yes	Yes	No	Yes	Yes	Yes	Yes
Dudhi + Dal (chana or tur daal)[2]	Ghee	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	No
Cauliflower (fool gobi)	Oil	Yes	No	No	Yes	Yes	No	Yes	Yes	No	Yes
Cabbage (patta gobi)[3]	Oil	Yes	No	No	Yes	Yes	No	Yes	Yes	No	Yes
Tur Daal[4]	Ghee	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	Yes	No
Aaloo mutter and tomato sabzi[5]	Ghee	No	Yes	No	Yes	Yes	Yes	Yes	Yes	No	Yes
Pumpkin (bhopda) sabzi	Ghee/Oil	No	No	Yes	Yes	Maybe	No	No	Yes	No	Yes
Fanshi (french beans) sabzi	Ghee/Oil	Yes	No	No	Yes	Yes	No	Yes[6]	Yes	Yes	Yes
Moong daal (yellow)	Ghee/Oil	Yes	Yes	No	Yes	Yes	Yes	Yes	Yes	Yes	No

[1]: Also put jaggery(gud), kaju(cashew) and kishmish(sultanas).
[2]: Also put jaggery(gud), kokam and corriander leaves to season.
[3]: You may optionally add tomatoes halfway through cooking the cabbage, and also add jaggery(gud) if you add tomatoes.
[4]: You can also add jaggery(gud) and kokam. It gives a very good taste to the daal. If you don't want to add gud and kokam, you can add lasun(garlic) to give it a nice taste and aroma. A 3^rd option is to add tomatoes. If adding tomatoes, leave out the kokam, but you should add jaggery and may optionally add garlic.
[5]: You can also put a bit of jaggery(gud) into this preparation.
[6]: Add Haldi only if you are adding potatoes to the sabzi.
* Dhania powder is generally added only to vegetable preparations and not to daal preparations.