This version lacked rosemary since I didn't have ready access to any. Next batch should have that plus olives, sun-dried tomatoes and maybe some other veggies.
The last post about something similar was this recipe for Garlic & Herb Chapati.
Sunday, January 08, 2012
Focaccia reprise
Made Focaccia Bread again after about 2 years of absence from baking. Contains garlic, thyme, oregano, dried basil and olive oil. This is how it turned out:
Ingredients, motivation and housing courtesy Poorvi Matani, and oven & electricity courtesy Panna Parikh. A big thanks to my teachers at IHM and my mom who encouraged my culinary streak ;)
This version lacked rosemary since I didn't have ready access to any. Next batch should have that plus olives, sun-dried tomatoes and maybe some other veggies.
The last post about something similar was this recipe for Garlic & Herb Chapati.
This version lacked rosemary since I didn't have ready access to any. Next batch should have that plus olives, sun-dried tomatoes and maybe some other veggies.
The last post about something similar was this recipe for Garlic & Herb Chapati.
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5 comments:
You couldn't do this in SBU :( You were there for 4 months man !
Yeah, even Sandy requested many times, but I was just too lazy. Plus, all the ingredients were in the kitchen here. Plus, you don't get small quantity of ingredients here. You need to buy a big bag of flour which would have stayed on the shelf forever.
I am glad I am here for two more semesters :D
@Gaurav Don't count your loaves before they are baked :-p
Mmm, focaccia! My absolute favorite kind of bread. I don't know why I haven't made it before but I think I'll try soon. Your flavors sound sunny and delicious!
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